Menu

Appetizers

Fried Pickles

$8

Fried Cheese Curds

$9

Onion Rings

$8

Crab Cakes (2)

$12

Shrimp Cocktail

$11

*Chicken Tenders

$12

Walleye Strips

$13

Sides

All dinners are served with a choice of one side

Baked Potato

Garlic Mashed

Mashed Potatoes & Gravy

Loaded Baked Potato or Hashbrowns

(topped with cheese & onions add $1)

Asparagus
Brussel Sprouts
California Blend Veggies

French Fries

Hashbrowns

Soup & Salad

Side Salad

$3

Caesar Salad

$11

Half Caesar Salad

$5.50

Soup of the day

$4

Soup & Salad Bar

$7 – add on to meal

Soup & Salad Bar

$12 – all you can eat

To-Go Soup/Salad

$12

Steak

Rare, Medium Rare, Medium, Medium Well, Well Done, End Cut

*New York Strip – Center Cut (12 oz)

$34

*Filet Mignon (8 oz)

$42

*Wagyu New York Strip (14 oz)

$70

*Hand Cut Ribeye (14 oz)

$37

*Top Sirloin (10 oz)

$26

*Prime Rib

Petite (10 oz) – $31

Queen (12 oz) – $34

King (14 oz) – $37

Steak Additions Only

Lobster Tail

$35

Fresh Scallops

3 piece for $26

Jumbo Shrimp

3 piece for $12

Onions

$2

Parmesan or Blue Cheese Crust

$3

Merlot Mushroom Sauce

$3

Mushrooms & Onions

$3.25

Mushrooms

$3

Seafood

Available baked or deep fried

*Shrimp & Scallops

3 pc of each $31

*Shrimp

3 pc $18, 5 pc $25

*Scallops

$36 (Baked only)

*Walleye

$24

*Fresh Salmon

with vegetable veloute & dill oil

$24

*Lobster Tail

$44

Friday Fish Fry

Fried or Baked

2pc. $15

3pc. $17

Add 1 pc. $5.00 – Includes Coleslaw

NEW Bluegill

5 Deep Fried Filets

Served Friday’s Only

$17

Surf & Turf

add a 9 oz *Prime Rib to any seafood choice

$18

Pork & Poultry

*Grilled Chicken

1pc $14

2pc $18

*Grilled Bone-in Thick Cut Porkchop

$22

*Broasted Chicken

2pc $14

4pc $16

add bone in chicken breast $4

Pasta

Served with garlic toast – does not include side choice

*Fettuccine Alfredo

$18

*4-Cheese Baked Pasta

Add grilled chicken breast $4

$20

*Chicken Fettuccine Alfredo

$22

*Shrimp Fettuccine Alfredo

$24

*Snow Crab Fettuccine Alfredo

$29

Sandwiches

All sandwiches are topped with lettuce, tomato, onions & pickle — excluding Prime Rib Sandwich. Add mushrooms or sautéed onions +$1, add bacon or cheese +$1 each.

*Prime Rib Sandwich (no toppings)

$18

*Arthur’s Burger

$12

Chicken Sandwich (Grilled or Crispy)

$14

Deep Fried Cod Fish Sandwich

$14

Dessert

Sinful 7

$7

Turtle Cheesecake

$8

The BIG Brownie

with vanilla ice cream

$10

The BIG Cookie

with vanilla ice cream

$10

Brown Cow Cheesecake

$8

Cheesecake

add fruit topping + $0.50

$7

Make Your Own S’mores

$10

Kahlua Chocolate Mousse

$12

À la mode (vanilla ice cream) + $1.00

Menu prices and items are subject to change without prior notice.

Food is prepared in a kitchen where nuts, gluten, and other allergens are present.
Menu descriptions do not include all ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 8 or more will be charged an automatic 20% gratuity.

Classic Cocktails

Arthur’s House Old Fashioned

Wisconsin classic, hand muddled and mixed to your liking with Christian Brothers or Korbel

Apple Old Fashioned

Spice it up with Crown Apple & a splash of Fireball

Manhattan

Straight up or on the rocks with sweet vermouth, recommend it with Jameson, Maker’s Mark, or Bulleit Rye

Cosmopolitan

Absolut Vodka, Cointreau, lime juice and cranberry juice

Moscow Mule

Vodka, lime juice & ginger beer served in copper mug

Wisconsin Old Fashioned

J. Henry from Bourbon from Dane, Wisconsin combine it with Ginger Ale

Jenny’s Low Sugar Apple Old Fashioned

Apple Old Fashioned with Diet soda & muddled without sugar

Arthur’s Dirty Secret

Ciroc Vodka or Beefeater Gin combined with olive brine and a splash of Dry Vermouth

Lemon Drop

Absolut Citron muddled with lemon juice & sugar cubes, served in a sugar rimmed glass

After Dinner Drinks

White Russian

Absolut, Kahlua & Cream, add Bailey’s for a blind Russian

Nutty Irishman

Jameson, Frangelico, and Coffee

Ice Cream Drinks

Grasshopper

Créme de Menthe for a minty flavor

Golden Cadillac

Made with Galliano an Italian Liqueur

Brandy Alexander

Brandy & Ice Cream

Pink Squirrel

Créme de Almond, white Créme de Cacao

Nutty Arthur

Made with Frangelico with a hazelnut flavor

Beers

On Draught: Seasonal on tap

Please ask your Server

Bottled Beer Domestic

  • Blue Moon
  • Budweiser, Bud Light
  • Busch Light
  • Miller Genuine Draft, 64, High Life, & Millet Kite
  • Michelob Ultra
  • Coors, Coors Light
  • Pabst Blue Ribbon (can)
  • Samuel Adams

Imports

  • Corona Extra
  • Guinness
  • Newcastle Brown Ale
  • Hacker Pschorr Wiss
  • Heineken
  • Stella Artois
  • Modelo

OLD Classics

  • Pabst Blue Ribbon
  • Old Milwaukee
  • Old Style
  • Schlitz
  • Red Stripe
  • Hamms
  • Lobatt Blue

Wisconsin Beers

  • Leinenkugel’s – Orginal
  • Leinenkugel’s – Summer Shandy
  • New Glarus, Spotted Cow
  • Lake Louie
    • Kiss the Lips IPA
    • Warped Speed Scotch Ale
  • Ale Asylum
    • Hopalicious

Non-Alcoholic

  • Coors Edge N/A
  • O’Douls N/A
  • Heineken 0.0

Cider

  • Redd’s Hard Cider

Seltzers

  • Carbliss
    • Lemon
    • Black Raspberry
    • Black Cherry

White Wine

EOS Moscato

Aromatic of candied orange peel and refreshing peach sorbet. Bright citrus and oral notes.

Sweet Flavors of stone fruit, honeydew melon, apple and pear

Glass 6 / Bottle 23

Wollersheim Prairie Fume (Wisconsin)

Crisp and fruity with fresh peach and melon flavors

Glass 7 / Bottle 27

EOS Sauvignon Blanc

Bright refreshing flavors of citrus & lemongrass & a crisp finish

Glass 6 / Bottle 23

Kendall Jackson Chardonnay

Beautifully integrated tropical flavors with citrus notes

Glass 8 / Bottle 32

Chateau Ste. Michelle Riesling

Delicately sweet with fresh, ripe pear and juicy apple flavors

Glass 6 / Bottle 23

Benvolio Pinot Grigio

Full of core fruit flavors, very nicely textured on the palate

Glass 7 / Bottle 27

Kim Crawford Sauvignon Blanc

Burst of passionfruit, citrus, & ripe tone fruit flavors

Glass 8 / Bottle 35

Sparkling & Sweet

Lo Duca Lambrusco (Italy)

Sweet Flavor of cherry, berries & a touch of effervescence

Glass 6 / Bottle 23

Verdi Spumanti (California)

Nice bubbles and sweetness, with ripe pear and honey flavors

Split Glass 6 / Bottle 20

Gran Moraine Brut Rose (Oregon)

A sparkling wine with mixed vintages

Bottle Only 60

Red Wine

List from Lighter to Fuller-Bodies

Pina, Cabernet Sauvignon (Napa Valley)

Sweet Ripe berries with elegant balanced finish

Bottle 210

Shiraz, \19 Crimes (Australia)

Aromas of vanilla balanced with ripe raspberry and plum fruit

Glass 7 / Bottle 27

The Prisoner/Red Blend (California)

Lush flavors of raspberry with a touch of spice

Glass 9 / Bottle 50

14 Hands Cabernet Sauvignon (Washington)

Fresh flavors of cherries and currants with a touch of cocoa

Glass 7 / Bottle 27

Kendal Jackson, Merlot

Aromas of black cherry & plum, currant, wild berries

Glass 8 / Bottle 35

Stags Leap, Cabernet Sauvignon (Napa Valley)

Plush & inviting with dark berry fruits & savory herbal notes

Bottle Only 135

Erath, Pinot Noir (Oregon)

Dry, served lightly chilled with hints of vanilla & delicate fruits

Glass 7 / Bottle 25

Terrazas Altos del Plata Malbec (Argentina)

Flavors of black fruit jam and vanilla give the wine a long finish

Glass 7 / Bottle 27

Joel Gott Cabernet Sauvignon (California)

Cassis & dark fruit flavors with a lone, smooth finish

Glass 9 / Bottle 45

NEW! EOS California Vineyards

Arthur’s House Pours

Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio

Glass 6 / Bottle 23

Arthur’s World Whiskeys

Canadian Whiskey

  • Canadian Club
  • Windsor
  • Seagram’s VO
  • Crown Royal
  • Crown Royal Apple
  • Crown Royal Peach
  • Crown Royal Vanila
  • Crown Royal Blackberry

Irish Whiskey

  • Jameson
  • Jameson Reserve Black Barrel
  • Jameson Orange
  • Jameson Triple Triple

Blended Scotch Whiskey

  • Dewar’s White Label
  • Johnnie Walker Red
  • Johnnie Walker Black
  • J & B

Single Malt Scotch Whiskey

  • Glenlivet 12 yr. Speyside
  • Glenmorangie 10 yr. Highland
  • Laphroaig 10 year, Islay

Menu prices and menu items are subject to change without prior notice

Drive Thru Hours

Wed, Thurs, Sun: 4:30 PM – 8:00 PM
Fri & Sat: 4:30 PM – 8:30 PM

Call ahead for special orders (608) 588-2521

Appetizers

Fried Cheese Curds

$9

Onion Rings

$8

Wings (mild/spicy)

$9

Jalapeño Poppers

$9

Soup & Salad

Soup & Salad

$10

Side Salad

Served with tomato, cheese & cucumber
Dressings: ranch, blue cheese, french, thousand island, house, raspberry vinaigrette

$5

Caesar Salad

$12

Chicken Caesar Salad

$16

Homemade Soup

Made fresh every day

$4

Broasted Chicken

2 piece (with 1 side)

$14.50

4 piece (with 1 side)

$16.50

NEW! Family Chicken

10 piece broasted chicken with 2 sides.

4 dinner rolls & butter

Dinners

Burgers & Sandwiches

Served with French Fries

Single

$9.50

Double

$10.50

Triple

$11.50

Served w/ lettuce, onion, tomato, pickle
Add cheese (American, Swiss, pepperjack, cheddar) +$1.00
Add bacon +$1.00

Prime Rib Sandwich (no toppings)

$21.50

Grilled Chicken Sandwich

$14.50

Crispy Chicken Sandwich

$14.50

Deep Fried Cod Sandwich

$15.50

Sides:
French fries, garlic mashed, mashed potato/gravy,
baked potato, or chef’s vegetable

All substitutions will be up-charged

Daily Specials

Wednesday

Shrimp or Oyster Po’Boy Sandwich

Deep fried on toasted hoagie with mild Louie sauce, lettuce & tomato
Choice of 1 side

$15

Thursday

Chicken & Ribs

1/2 Rack & 2pc Chicken

$21.50

1/2 Rack

Rice balls (salmon, tuna, or plain), miso soup.

$18.50

Full Rack

Fluffy pancakes, whipped cream, matcha syrup.

$25.50

or Hot Beef Sandwich

On Texas toast with mashed potatoes with gravy, & veggies

$14.50

Friday

Classic Fish Fry

2pc $16.99

3pc $18.99

Add 1 piece $5

Fish & Chicken Combo

2 pc each $24.99

Upcharge for large pieces
Served with baked potato or fries, roll & coleslaw

Saturday

Prime Rib Dinner

Petite $31.50
Queen $33.50
King $37.50

Sunday

Turkey Dinner

White meat turkey, mashed potatoes & gravy, corn, dressing, roll, cranberry sauce & coleslaw

$15.50

Hot Turkey Sandwich

Served on Texas toast with mashed potatoes & gravy, dressing, cranberry sauce & coleslaw

$14.50

Drinks

Breakfast

Soda

Coca Cola products:
Coke, Diet Coke, Coke Zero
Sprite, Sprite Zero
Mello Yello
Dr Pepper
Minute Maid Lemonade

$2

Unsweetened Iced Tea

$2

Sprecher’s Root Beer (bottle)

$4

Desserts

New York Style Cheesecake

(Plain or strawberry, cherry, blueberry +0.50 topping)

$7

Pecan Turtle Cheesecake

$7

Brown Cow Cheesecake

$8

Sinful Seven Cake

$7

Death by Chocolate Cake (GF)

$8

Seasonal Dessert

$8

NOTES

Please remember—we are not a fast-food restaurant.
All food is cooked at time of order to ensure quality & freshness.

Prices subject to change without notice

Food prepared in a kitchen where nuts, gluten & allergens are present.
Consuming raw or undercooked meats may increase the risk of foodborne illness.

Wisconsin Beef Council

We’re honored to be associated with the Wisconsin Beef Council, an organization rooted in the hard work of Wisconsin’s nearly 23,000 cattle farming families. Their dedication to quality beef aligns perfectly with ours — because great food starts with knowing where it comes from.