
A classic Wisconsin supper club experience built on steaks, seafood, cocktails, and tradition since 1966.
Call Ahead & Reserve Your Table.
(608) 588-2521
Our Regular’s Favorites



Arthur’s Supper Club has been Spring Green’s go-to for steaks and seafood since 1966. Our slow-roasted prime rib — available each day we’re open — is the kind of cut that earns a loyal following.
Now we’ve raised the stakes with a new all-you-can-eat crab legs on the third Friday of each month, giving Driftless Area diners one more reason to make the scenic Hwy 14 drive and settle in for a proper Wisconsin supper club experience.
Tables at Arthur’s fill up fast and we wouldn’t want you to miss out. Reservations are highly encouraged, so call ahead and let us save a seat for you.
From Wednesday Lobster Fest, Thursday BBQ Ribs & Chicken to All-you-can-eat crab legs & seafood boil, and select Saturday prime rib buffet, there’s always something special happening at Arthur’s — follow us on Facebook so you never miss a night worth showing up for.



A true seafood feast — savor the perfect pairing of a juicy steak and succulent lobster.
Sink into a plate of tender BBQ ribs and chicken — a seasonal favorite served during our Bingo nights, January through April.
Indulge in an all-you-can-eat crab leg buffet every third Friday alongside our beloved traditional Friday Fish Fry — two classic favorites, one unforgettable experience.
Every first Saturday of the month, enjoy an all-you-can-eat prime rib buffet.
A classic white meat turkey dinner served with creamy mashed potatoes and rich gravy, savory stuffing, sweet corn, house-made vinaigrette coleslaw, and a warm dinner roll with butter.
Sip a hand-muddled Old Fashioned and savor everything a traditional supper club has to offer.

Your Big Moments Belong in Our Banquet Hall


From a 1940s truck stop to a beloved Wisconsin supper club, Arthur’s has been a cornerstone of community dining since 1956.
Gift certificates are available at the restaurant — just ask your hostess!