Our Regular’s Favorites
Arthur’s Supper Club has been Spring Green’s go-to for steaks and seafood since 1966. Our slow-roasted prime rib — available each day we’re open — is the kind of cut that earns a loyal following.
Now we’ve raised the stakes with a new all-you-can-eat crab legs on the third Friday of each month, giving Driftless Area diners one more reason to make the scenic Hwy 14 drive and settle in for a proper Wisconsin supper club experience.
Something Special Every Week
From Wednesday Lobster Fest, Thursday BBQ Ribs & Chicken, to Friday All-You-Can-Eat Crab Leg Buffet, and the first Saturday of each month AYCE Prime Rib Buffet, there’s always something special happening at Arthur’s — follow us on Facebook so you never miss a night worth showing up for.
Wednesday
A true seafood feast — savor the perfect pairing of a juicy steak and succulent lobster.
Thursday
Sink into a plate of tender BBQ ribs and chicken — a seasonal favorite served during our Bingo nights, January through April.
Friday
Indulge in an all-you-can-eat crab leg buffet every Friday alongside our beloved traditional Friday Fish Fry — two classic favorites, one unforgettable experience.
Saturday
Every first Saturday of the month, enjoy an all-you-can-eat prime rib buffet.
Sunday
A classic white meat turkey dinner served with creamy mashed potatoes and rich gravy, savory stuffing, sweet corn, house-made vinaigrette coleslaw, and a warm dinner roll with butter.
a wisconsin tradition
Sip a hand-muddled Old Fashioned and savor everything a traditional supper club has to offer.
Your Big Moments Belong in Our Banquet Hall
our history
From a 1940s truck stop to a beloved Wisconsin supper club, Arthur’s has been a cornerstone of community dining since 1956.
Give the Gift of a Classic Supper Club Experience
Gift certificates are available at the restaurant or by emailing us at arthurssupperclub.com — just ask your hostess or give us a call at 608-588-2521 for convenient online gift certificates.